Tag Archives: University of Texas Press
Rodrigo Rey Rosa’s novel has plenty of intrigue, but bumps up against the limits of the autofiction genre.
An explosion in an army depot storing weapons leftover from a brutal civil war unearths a vast archive of secret police documents, whose discovery threatens to ...Read More
In 'The Jemima Code,' Toni Tipton-Martin introduces readers to the African-American women who created Southern cooking.
In The Jemima Code: Two Centuries of African American Cookbooks, Tipton-Martin describes Southern cooking as a fusion of African, European and Caribbean cooking...Read More
Wildlife habitats: surprisingly close to home.
Texas Lizards: A Field Guide, Troy and Toby Hibbitts’ superlative new book, is an excellent manual for that wilderness. Covering 51 species of lizard...Read More