Tag Archives: University of Texas Press
In 'The Jemima Code,' Toni Tipton-Martin introduces readers to the African-American women who created Southern cooking.
In The Jemima Code: Two Centuries of African American Cookbooks, Tipton-Martin describes Southern cooking as a fusion of African, European and Caribbean cooking...Read More
Wildlife habitats: surprisingly close to home.
Texas Lizards: A Field Guide, Troy and Toby Hibbitts’ superlative new book, is an excellent manual for that wilderness. Covering 51 species of lizard...Read More