Tag Archives: University of Texas Press

A photo of 'Lucille's Treasure Chest of Fine Foods.' by

Returning Southern Cuisine to the Women Who Created It

In 'The Jemima Code,' Toni Tipton-Martin introduces readers to the African-American women who created Southern cooking.

In The Jemima Code: Two Centuries of African American Cookbooks, Tipton-Martin describes Southern cooking as a fusion of African, European and Caribbean cooking...Read More

Lucy's Fried Chicken by

The Man Who Designed Texas

For three decades, DJ Stout’s vision has shaped how we look at the Lone Star State.

You may not know designer DJ Stout by name, but if you live in Texas, you know his work. His aesthetic has determined the past 30 years of visual Texana, both f...Read More

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