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THE RIBSHACK Dallas, Texas “A LEGEND IN OUR OWN TIME” is proud to have been chosen as caterer of THE TEXAS OBSERVER NATIONAL MEDIA PARTY AT THE REPUBLICAN CONVENTION, AUGUST 22, 1984. FEATURING: * CARROLL SHELBY’S * * HOWARD SWANN’S * * SHANGHAI JIMMY’S * “TEXAS RED” “SUGAR CURED RIBS” “CHILI RICE” SERVED PICNIC STYLE HERE’S WHAT THEY’VE SAID ABOUT US. TRY US. WE INVITE YOUR COMMENTS. “Your sugar cured ribs are great.” Pierre Franey, N. Y. Times Food Columnist “Chili Rice lives! The original famed dish is available at all Ribshack locations.” John Anders, Dallas Morning News “The ribs are meaty and succulent.” Betty Cook, Dallas Morning News “The Ribshack has helped me see the carnivorous light once again.” Liz Logan, Dallas Morning News The ribs are sugar-cured and mouth watering.” The Best of Dallas Restaurants “Give me another pound, these ribs are great.” Chip Moody, Channel 4 Anchorman “Thanks to the Ribshack for showing us their ribs.” Kim Martin, Dallas Morning News “The Ribshack isn’t a shack, but its barbeque is smashing.” Nancy Taylor, Dallas Observer “THE BIRTHPLACE OF SUGAR CURED RIBS” 3 LOCATIONS: Park Cities Area Lakewood Area Richardson IPlano 4615 W. Lovers Lane 2291 Abrams Road 913 Canyon Creek Square West of Inwood New Gaston On Custer Pkwy. 351-3400 821-8100 Franchise Territories Available Inquire Legends of Food, Inc. P.O. Box 901427 Dallas, TX 75390 THE TEXAS OBSERVER 27