Tag Archives: Texas Cookbooks

A photo of 'Lucille's Treasure Chest of Fine Foods.' by

Returning Southern Cuisine to the Women Who Created It

In 'The Jemima Code,' Toni Tipton-Martin introduces readers to the African-American women who created Southern cooking.

In The Jemima Code: Two Centuries of African American Cookbooks, Tipton-Martin describes Southern cooking as a fusion of African, European and Caribbean cooking...Read More

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