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Articles tagged: Adán Medrano

Adán Medrano Mexican food

by Adán Medrano

Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine

For centuries, Texas’ first food has been invisible. Now chefs and activists are putting it back in the spotlight.

Thu, Nov 24, 2016 |

'Truly Texas Mexican' author Adán Medrano writes: Texas’ first food has been invisible. Now, chefs and activists are putting it back in the spotlight....Read More

Calabacita con pollo herbido.

Adán Medrano Rediscovers Texas’ First Food in Truly Texas Mexican

Mon, May 5, 2014 |

Truly Texas Mexican is at least as much manifesto as recipe collection....Read More

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