There are approximately 1,100 federally inspected slaughterhouses in the United States, about 70 of which are in Texas. Most are in hinterlands such as Mineola, Muenster and Windthorst. The majority of these facilities slaughter and process animals, collectively employing thousands … Read More

Over the past decade a powerful group of writers has revolutionized how we contemplate food. In essence, they’ve taught us the importance of eating local. In response, an equally powerful group of consumers has echoed the “Eat Local” mantra with … Read More