The New U.S. Food Safety Czar is a Texas Researcher with Close Ties to the Meat Industry
Mindy Brashears’ confirmation comes at a time when Americans are scouring supermarket aisles for safe food to eat.
Since 1954
Christopher Collins is a freelance writer and formerly an associate editor at the Texas Observer. The Wichita Falls native graduated from Midwestern State University in 2012 with a degree in Mass Communication. He previously has worked as a reporter at the Abilene Reporter-News and the Wichita Falls Times Record News.
Mindy Brashears’ confirmation comes at a time when Americans are scouring supermarket aisles for safe food to eat.
With no edict from Governor Abbott, rural school officials must weigh the health of their students against the health of their communities.
As oil prices plummet, the petroleum industry’s benefits and drawbacks for small towns are on full display.
Bouchard Transportation, a massive shipping firm, hasn’t paid docking fees or worker salaries, leading to a rare quandary in U.S. waters.
Kathy Stewart has complained for years about the fecal dust invading Yellowhouse Canyon. But so far, her concerns have mostly been ignored.
After three plants shut down in late 2017, legal air pollution in Texas fell by 150,000 tons.
To get a sense of the Panhandle’s network of cattle feedlots, which can cause health problems for those who live around them, you've got to see it from above.
Benzene was detected at the facilities’ fencelines, and nearby communities could be exposed to the cancer-causing pollutant.
In the Texas Panhandle, which produces a fifth of the U.S. beef supply, communities are being choked by fecal dust from nearby feedlots. The state’s regulatory agency isn’t doing anything about it—and it’s about to get a whole lot worse.
The midwinter survey of bald eagles at Lake Buchanan found the lowest number ever recorded, and illegal duck hunting could be a factor.