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6Checkpoint Nation

Most Recent in Criminal Justice:

1The Midterms Trigger a Seismic Shift in Harris County’s Courts

2Harris County Judges May Face a Reckoning Over Bail On Election Day

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4Author Shane Bauer on How the Racist Roots of Private Prisons Still Permeate the System

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6Texas Prisons Lead the Nation in Long-Term Solitary Confinement

Most Recent in Education:

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2Amid Record Youth Suicide Attempts, Texas Lags in Prevention Training for Teachers

3Cash-Strapped Rural Texas Schools Look to Universities for Help

4What’s in a Name? Texas SBOE Tentatively Approves ‘Ethnic Studies: Mexican American Studies’

5SMU Just Lost Its Independent Student Newspaper. Is Your College Next?

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4We Support Pre-Existing Condition Protections, Say Republicans Who’ve Repeatedly Tried to Eliminate Them

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2‘Beyoncé in Formation’ is a Texas Professor’s Love Letter to Queen B

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4Best of the 2018 Texas Book Festival: An Observer Staff Guide

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2The Day the Windows Shook

3Women’s Work

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Adan Medrano

Adán Medrano is a chef and food writer based in Houston. The author of Truly Texas Mexican, he is at work on a second book about Texas Mexican food to be published in 2017 by Texas Tech University Press.

By Adan Medrano:

Stories

Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine

by Adán Medrano | Thu, Nov 24, 2016 at 8:00 am CST

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