Adan Medrano
Adán Medrano is a chef and food writer based in Houston. The author of Truly Texas Mexican, he is at work on a second book about Texas Mexican food to be published in 2017 by Texas Tech University Press.
Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine
by
Adán Medrano
| Thu, Nov 24, 2016 at 8:00 am CST