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Adan Medrano

Adán Medrano is a chef and food writer based in Houston. The author of Truly Texas Mexican, he is at work on a second book about Texas Mexican food to be published in 2017 by Texas Tech University Press.

By Adan Medrano:

Stories

Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine

by Adán Medrano | Thu, Nov 24, 2016 at 8:00 am CST

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