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Most Recent in Environment:

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Most Recent in Border:

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Most Recent in Criminal Justice:

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Most Recent in Education:

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2The New Ensemble

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Most Recent in Poetry:

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Adan Medrano

Adán Medrano is a chef and food writer based in Houston. The author of Truly Texas Mexican, he is at work on a second book about Texas Mexican food to be published in 2017 by Texas Tech University Press.

Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine

by Adán Medrano | Thu, Nov 24, 2016 at 8:00 am CST