Adan Medrano

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Adán Medrano is a chef and food writer based in Houston. The author of Truly Texas Mexican, he is at work on a second book about Texas Mexican food to be published in 2017 by Texas Tech University Press.

Articles by Adan Medrano

Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine

For centuries, Texas’ first food has been invisible. Now chefs and activists are putting it back in the spotlight.

by Adán Medrano