There are approximately 1,100 federally inspected slaughterhouses in the United States, about 70 of which are in Texas. Most are in hinterlands such as Mineola, Muenster and Windthorst. The majority of these facilities slaughter and process animals, collectively employing thousands … Read More
Do the drawbacks of eating backyard eggs outweigh the benefits?
Nobody knows exactly how many Austinites keep backyard chickens. We do know, however, that this movement is more than a passing fad in a city with a strong locavore community. Asked about the upsurge in local demand for chicks, the … Read More