Cheryl Smith
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Doubling Up at the Farmers’ Market
A lot of people shop at farmers’ markets for fresh and locally grown produce, much of it organic. But until early in the 2000s, [...] Full Story -
Down on the Farm Subsidies
With the farm bill set to expire at the end of September, lawmakers are negotiating a new five-year bill. At the center of attention [...] Full Story -
Turning the Food Desert into an Oasis
For many Texans, it’s easier to get Cheetos, Twinkies and Ho Hos from a convenience store than fresh fruits and vegetables from a supermarket. [...] Full Story
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